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Product 1 / 21
Mini-pyramids, Tray - 35 cakes
Professional
- Size 40 x 60 cm or GN 1/1
- Use for baking and freezing -40 ° to +300 ° C
- Silicone-free steamed food peroxide
Economic
- Silicone food special use
- Optimizing the number of fingerprints on the surface
- Reduction of the cooking time due to perforation R'System
|
Article
|
Designation
|
L.cm
|
W.cm
|
H.cm
|
Kg
|
PU
|
| 1705.60 | tray 60x40 cm - 35 cakes, 5.7 cl | 6.8 | 6.8 | 3.4 | 0.7 | 1 |
| 1705.53 | tray GN 1/1 - 28 cakes | 6.8 | 6.8 | 3.4 | 0.4 | 1 |
Product 1 / 21