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Tart ring - rolled edge, H : 3 cm, ø 8 cm
These 18/10 stainless steel rings, 3 cm high (3/4"), are mainly designed for making pies and tarts. The pie ring is easier to use than a mold because it takes up less space on a baking plate (several rings can be positioned on the same tray). Apart from that, it's easy to turn out.
| Article | Designation | Ø.cm | H.cm | Th.mm | Kg |
| 3090.08 | Tart ring - rolled edge, Stainless steel | 8 | 3 | 0.4 | 0.04 |
| 3090.10 | Tart ring - rolled edge, Stainless steel | 10 | 3 | 0.4 | 0.04 |
Product 1 / 39