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Gastronom Containers

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USAGE :

  stainless steel
polycarbonate polypropylene
Storage
ฺBain marie -
Chafing dishes -
Re-heating (max 135° C)
(max 100° C)
Cooking - -
Microwave ovens check oven instructions
Handling
Transportation cold
Transportation hot (max 135° C)
(max 100° C)
Presentation -

ideal      very suited      suitable     - not recommended
 
 
"Gastronorm" concept