Product Search
- Kitchen & Bakery Utensils
- Bottles / Dispensers
- Bowls
- Brushes
- Buckets
- Colanders
- Cutting Boards
- Cutting Tools (Slicers, Cutters, Choppers, Peelers, Corers)
- Decoration Tools
- Dredgers (Sugar, Spices, Cheese)
- Fish Utensils
- Forks
- Funnels
- Gastronom Containers
- Graters
- Jugs
- Kitchen Knives
- Kitchen Shears
- LA MANDOLINE
- Ladles
- Measuring Utensils
- Mills (Food, Pepper)
- Openers (Bottle, Can)
- Ovenproof Porcelain
- Peels
- Pizza Utensils
- Pots and Pans
- Presses
- Scales
- Scoops
- Scrapers
- Sharpening Tools
- Sieves
- Skimmers
- Spatulas
- Spices / Condiments Boxes
- Spoons
- Strainers
- Tab Grabbers & Wall Racks
- Thermometers
- Timers
- Tongs
- Various Utensils
- Whisks
- Bakery & Pastry
- Meat Processing
- Machines & el. Appliances
- Handling & Storage
- Catering & Banquette
- Buffet & Food Display
- Table Top
- Service Utensils
- Swiss Army Knives and Pocket-Multi-Tools
- Various Knives & Tools
- Advertising Products
- Scissors
- Hygiene
- Manicure / Pedicure
- Hotel Room Appliances
Select other categories - Polypropylene and:
A range of rigid and flexible polypropylene containers fitted to cold room food storage requirements as well as during preparation in the kitchen. Light, fully recyclable material.
TOP FEATURES
Handling
- Less effort when handling load: limited weight.
- Easy to clean: by immersion such as in automatic washers.
- Shape for easy drainage and drying.
Storage
- No problem with stacking for storage (e.g.: no sticking, space saving)
- Optimised layout (gastronorm formats from GN 1/1 to GN 1/9) on storage shelves in cold stores.
Resistance
- Resistant if dropped or subject to shocks (unless temperatures below zero).
- Temperature range from -20° C to 100° C.
- Easy to see contents.
- Easy to see capacities (graduation).
Security
- Lids provide airtight seal.
Food with a strong color (e.g. tomatoes) may leave a permanent stain. This has no detrimental effect on the hygiene.
Do not handle boxes and covers at freezing temperatures: it is recommended to wait for temperature to rise sufficiently so that the polypropylenebecomes more malleable.