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HACCP Knives

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HACCP (Hazard Analysis Critical Control Points) is a preventive System – a risk management that provides safety for food and consumers. New you find even in our product range an assortment according to the international food regulations.

The slip resistant FIBROX handles can be sterilised at temperatures of up to max. 150º C (302° F).
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Kitchen & Carving knife, red handle, L:15 cm Kitchen & Carving knife, red handle, L:15 cm Art.No.: 5.2001.15
 
Kitchen & Carving knife, blue handle, L:15 cm Kitchen & Carving knife, blue handle, L:15 cm Art.No.: 5.2002.15
 
Kitchen & Carving knife, green handle, L:15 cm Kitchen & Carving knife, green handle, L:15 cm Art.No.: 5.2004.15
 
Kitchen & Carving knife, white handle, L:15 cm Kitchen & Carving knife, white handle, L:15 cm Art.No.: 5.2007.15
 
Kitchen & Carving knife, yellow handle, L:15 cm Kitchen & Carving knife, yellow handle, L:15 cm Art.No.: 5.2008.15
 
Filleting knife, L:18 cm, red handle Filleting knife, L:18 cm, red handle Art.No.: 5.3701.18
 
Slicing knife, L:25 cm, red handle Slicing knife, L:25 cm, red handle Art.No.: 5.4201.25
 
Larding knife, L:25 cm, red handle Larding knife, L:25 cm, red handle Art.No.: 5.4231.25
 
Boning knife, straigth wide blade, red handle Boning knife, straigth wide blade, red handle Art.No.: 5.6001.15
 
Boning knife, narrow curved blade, red handle Boning knife, narrow curved blade, red handle Art.No.: 5.6601.15
 
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