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Microban

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            Microban properties
 
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Lamb skinning knife, L:12 cm Microban handle Lamb skinning knife, L:12 cm Microban handle Art.No.: 5.7902.12A
 
Skinning knife - American type, L:15 cm Microban handle Skinning knife - American type, L:15 cm Microban handle Art.No.: 5.7802.15A
 
Butcher's knife - wide tip, L:25 cm Microban handle Butcher's knife - wide tip, L:25 cm Microban handle Art.No.: 5.7402.25A
 
Cimeter steak knife - curved edge, wide blade, L:25 cm Microban handle Cimeter steak knife - curved edge, wide blade, L:25 cm Microban handle Art.No.: 5.7302.25A
 
Breaking knife - curved edge, narrow blade, L:20 cm Microban handle Breaking knife - curved edge, narrow blade, L:20 cm Microban handle Art.No.: 5.7202.20A
 
Boning knife - curved edge, narrow blade, L:12 cm Microban handle Boning knife - curved edge, narrow blade, L:12 cm Microban handle Art.No.: 5.6602.12A
 
Boning knife - curved edge, wide blade, L:15 cm Microban handle Boning knife - curved edge, wide blade, L:15 cm Microban handle Art.No.: 5.6502.15A
 
Boning knife - curved edge, narrow blade, L:12 cm Microban handle Boning knife - curved edge, narrow blade, L:12 cm Microban handle Art.No.: 5.6402.12A
 
Straight boning knife - extra narrow blade, L:9 cm Microban handle Straight boning knife - extra narrow blade, L:9 cm Microban handle Art.No.: 5.6202.09A
 
Boning knife - straight narrow blade, L:12 cm Microban handle Boning knife - straight narrow blade, L:12 cm Microban handle Art.No.: 5.6102.12A
 
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