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- Kitchen & Bakery Utensils
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- LA MANDOLINE
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Select other categories - Stainless steel and:
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| Material of the body | Magnatic Stainless steel alloy | Stainless steel | Stainless steel | Multilayer material 7 layers, Stainless steel and aluminium combination |
| Thickness | 2 mm | from 0.7 to 1.4 mm according to the measure | from 0.6 to 0.7 mm according to the measure | from 2.3 to 2.8 mm according to sizes |
| Quality | ++++ | +++ | ++ | ++++ |
| Handles | Ventilated handle | Ventilated handle | Tube handle | |
| Material | Stainless steel | Stainless steel | Stainless steel | Cast stainless steel |
| Attachment | Riveted | Welded | Welded | Riveted |
| Sandwich bottom | No, one-pice | Yes | Yes | No, one-piece |
| Finishing | Gloss Polished | Gloss Polished | Satin Polished | Gloss Polished |
| INDUCTION | INDUCTION | INDUCTION | INDUCTION | INDUCTION |
| Recommend for | Professional Intensive use, Induction, Gas - Electric, Ceramic | Professional Intensive use, Induction, Gas - Electric, Ceramic | Professional - Domestic use, Gas - Electric, Ceramic | Professional - Domestic use, Perfect for table presentation, Induction Gas - Electric, Ceramic |
| Peculirities | Quick heat conduction himigenous and regular cooking handle guaranteed not to heat up | Bottom thickness from 8 to 10 mm Robust |
Very quick cooking Vitamin saving Perfect heat spreading Regular and homogeneous cooking Ergonomic handle Comfort and design |
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| Cleaning | Dishwasher safe | Dishwasher safe | Dishwasher safe | Dishwasher safe |