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Swiss Diamond non-stick

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Technology
Swiss Diamond pans are made by an ultra-hard coating which integrate DIAMOND CRYTALS in amalgamation with a non-stick NANO-COMPOSITE.

This coating is used because of its high abrasion resistance, excellent thermal conductance and maximum non-stick properties.

The Nano-composite is a material compound made with small mineral particles.  It captures the Diamond-crystals similarly as the magma-streams on the earth.  In that way, a Diamond-blended structure grows with a very hard and non-stick surface allied to the aluminum-cast.

Swiss Diamond frying pans and cookware present an array of extraordinary advantages:

  • DIAMONDS = the highest hardness, the absolute purity and the most excellent thermal conductivity (around 100,000 Diamond-crystals per pan)
  • NANO-COMPOSITE = the highest temperature resistance, the absolute non-stick performances and the longest lifetime.