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Trapezoidal mould - St.steel, frame
These 18/10 stainless steel troughs are leakproof, robust, hygienic, and have an original shape. They are ideal for making pâtés (with 1 or 2 flavors), ice-creams (Neapolitan style), Swiss rolls, etc. Good sealing is important for ice-cream or fish-pâté. The walls are extra-smooth and turning out is easy.
Product 1 / 3